Astaxanthin

Product Name:Astaxanthin
Active ingredient:Astaxanthin
Specification:See below details
Test Method:By HPLC
Source: Haematococcus Pluvialis
Part Used:Whole cell
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

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Description

Astaxanthin is the strongest and highest quality natural antioxidant in the world.No matter what test method is used, the strength of its antioxidants is several times that of other antioxidants. Generally at least 10 times stronger than other carotenoids

-800 times stronger than CoQ10

-550 times stronger than vitamin E

-6000 times stronger than vitamin C

Specification

Product Name:	Astaxanthin	Part Used:	Whole cell
Source:	Haematococcus Pluvialis	Extract Solvent:	Water&Ethanol

Product	Advantage	Application
Haematococcus Pluvialis Powder 2% 3% 5%	All-trans levorotatory, strong antioxidant activity, photobioreactor culture, high content, no pollution	It is suitable for super antioxidants and food coloring agents in health foods and functional foods.
Astaxanthin Oil 5% 10%	Uniform particle size, good fluidity, no precipitation, no stratification, good stability	It is a colorant and nutrient fortifier for oil-based foods. Such as butter, edible oil, salad, etc., are also suitable for soft capsules.
Astaxanthin CWS 1% 2%	Quickly disperse in cold water, uniform particle size and color, good fluidity, acid resistance, heat resistance, and good stability	It is suitable for beverage and food coloring and nutrition fortification, and also suitable for soft candy and premix.
Astaxanthin Beadlets 1% 2%	Double-layer embedding, good compression resistance, good stability, uniform particle size, no powder.	It is suitable for coloring and nutritional strengthening of beverages and works, and also suitable for tablets and capsules.

Function

1. Astaxanthin is a naturally occurring carotenoid, which mainly presents in shells of lobster and shrimp;

2. Astaxanthin is a powerful antioxidant and can serve as a potent free-radical scavenger, shown 550-1000 times higher powerful antioxidant than Vitamin C and E or other carotenoids;

3. Moreover, Astaxanthin has been found to provide many essential biological functions, including protection against lipid-membrane peroxidation of essential polyunsaturated fatty acids and proteins, DNA damage and UV light effects;

4. It also plays an important role in immunological defense;

5. Astaxanthin has benefit to the disease below: Age-Related Macular Degeneration, Alzheimer’s and Parkinson’s Diseases, Cholesterol Disease