Broccoli Extract

Product Name: Broccoli Extract
Source: Brassica oleracea L.var.italic Planch.
Part Used:Whole herb
Active ingredient: Sulforaphane,Glucoraphanin
Specification:
1. Sulforaphane:1%~98% by HPLC
2. Glucoraphanin:1%~98% By HPLC
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

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Description

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo,its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures,from soft and flowery (the floret)to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid,lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Specification

Product Name:	Broccoli Extract	Part Used:	Seed
Source:	Brassica oleracea L.var.italic Planch.	Extract Solvent:	Water&Ethanol

ITEM	SPECIFICATION	TEST METHOD
Active Ingredeints
Sulforaphane,Glucoraphanin	Customized	HPLC
Physical Control
Identification	Positive	TLC
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Sieve Analysis	100% pass 80 mesh	80 Mesh Screen
Moisture Content	NMT 5.0%	Mettler toledo hb43-s
Chemical Control
Arsenic (As)	NMT 2ppm	Atomic Absorption
Cadmium(Cd)	NMT 1ppm	Atomic Absorption
Lead (Pb)	NMT 3ppm	Atomic Absorption
Mercury(Hg)	NMT 0.1ppm	Atomic Absorption
Heavy Metals	10ppm Max	Atomic Absorption
Microbiological Control
Total Plate Count	10000cfu/ml Max	AOAC/Petrifilm
Salmonella	Negative in 10g	AOAC/Neogen Elisa
Yeast & Mold	1000cfu/g Max	AOAC/Petrifilm
E.Coli	Negative in 1g	AOAC/Petrifilm
Staphlococcus Aureus	Negative	CP2015