Green Coffee Bean Extract

Product Name:Green Coffee Bean Extract
Active ingredient:Chlorogenic acid
Specification:50%
Test Method:By HPLC
Source: Coffea L.
Part Used:Seed
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

chat now

Description

The quality green coffee bean extract comes from the seeds of Coffea arabica, Coffea mesocarpa and Coffea macrocarpa. Its main component is chlorogenic acid, which has the functions of reducing blood pressure, anti-tumor, tonifying kidney, anti-oxidation, etc. it can also be used as health food, making health food sweet and delicious.

Green coffee extract, not like ordinary coffee brewing. Because these components of chlorogenic acid are usually lost during the normal roasting process of coffee beans. Drinking a cup of coffee does not guarantee the same results as adding green coffee bean extract. Green coffee extract is basically an unbaked coffee bean, which can be used in the form of tablets and capsules. Green coffee bean extract is a good dietary supplement for people who want to lose weight for a long time.

Specification

Product Name:	Green Coffee Bean Extract	Part Used:	Seed
Latin Name:	Coffea L.	Extract Solvent:	Water&Ethanol

ANALYSIS	SPECIFICATION	METHOD
Appearance	Yellow Brown Powder	Visual
Chlorogenic acids	≥50%	HPLC
Caffeine	≤5%	HPLC
Loss On Drying	≤5%	5g/105℃/2hrs
Sulphated Ash	≤5%	2g/800℃/4hrs
Particle size	≥95% pass 80 mesh	Screen
Ethanol Residues	≤5000ppm	Gas Chromatography
N-hexane residual	≤290ppm	Gas Chromatography
Methylene chloride residual	≤600ppm	Gas Chromatography
Heavy Metals	≤10mg/kg	Atomic Absorption
Lead	≤1mg/kg	Atomic Absorption
Arsenic	≤1mg/kg	Atomic Absorption
Mercury	≤0.1mg/kg	Atomic Absorption
Cadmium	≤1mg/kg	Atomic Absorption
Total Plate Count	≤1000cfu/g	AOAC
Total Yeast&Mold	≤100cfu/g	AOAC
Coli Group	≤3MPN/g	AOAC
Salmonella	Negative	AOAC
Staphylococcus	Negative	AOAC