Product Name:Yeast Beta Glucan
Source: Avena sativa L
Part used:Bran
Specification:70% 80% 85%
Grade:Food grade,Cosmetic grade
25 kg/drum
Net weight: 25kg
Gross weight: 28kg
Drum size: H40cm*Dia40cm
Description
Oat beta-glucan is water soluble dietary fiber, extracted from oat groats. It is a short-link β-glucan, consisting of a group of β-D-glucose polysaccharides joined by β-(1-3) and β-(1-4) carbon linkages.
Specification
ANALYSIS
|
SPECIFICATION
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Appearance
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Yellowish to yellow-brown powder
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β-(1,3-1,6)-Glucan(As dry base)
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≥70.0%
|
Protein(As dry base)
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≤10.0%
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Moisture
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≤8.0%
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Residue On Ignition
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≤5.0%
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Heavy Metal
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≤10 ppm
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Residual Solvents
|
Eur.Pharm.
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Microbiology
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|
Total Plate Count
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≤10000 CFU/g
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Yeast & Mold
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≤25 CFU/g
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E.coli
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≤30MPN/100g
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Pathogen
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Negative
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Staph Aureus
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Negative
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Pseudomonas aeruginosa
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Negative
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Function
1.Oat beta glucan used to increases bone calcium absorption.
2.Oat beta glucan can supply more nutrition and controling appetite;
3.Oat beta glucan with excellent moisture effect, to hold skin full water;
4.Oat beta glucan will effective reduce the cholesterol of the human body;
5.Oat geta glucan can improve blood circulation and relieving pressure which come from work.
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